The Backyard Homestead: Produce all the food you need on just a quarter acre!

Description

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Paperback – February 11, 2009
by Carleen Madigan